Description:
Netto-Weight: 350g
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AIDA Linzer Törtchen:
The homemade redcurrant jam from the traditional Viennese confectionery AIDA and the exclusive use of pure butter and first-class hazelnuts make this tartlet a special experience for the taste buds. There are many rumours about the origin of the recipe; the oldest cake recipe in the world in which the name "Linz" appears originated from the Italian Duchess Anna Margarita Sagramosa from Verona and can be found in a book dated with the year 1653.
AIDA does not use any chemical preservatives and therefore recommends consuming the cake within 10 days!
