Description:
Darbo apricot compote (net-filling: 600 ml)
It is a matter of fact that only the best apricots are good enough for Darbo. And as well as the delicious taste, there's also the appearance − it's hard to resist sampling the contents of the appetising jar with its fabric-covered lid.
Cooking fruit with water and sugar and serving it as a garnish with a dessert or on its own may be a bit old-fashioned, but the diet- and health-conscious ones know that boiled fruits are much more digestible than raw fruits.
Due to the careful process of cooking this compote tastes like granny would have cooked it herself.
