Description:
Netto-Weight: 500g
2 parts fruit, 1 part canned sugar: for making jam and jelly. Wiener Gelierzucker ist fine crystal sugar that is mixed with pectin and citric acid at the right ratio. The ingredients bring about the gelatinise, the sugar has a conserving-effect. The fruits and canned sugar are processed at a ratio of 2:1. For light, less sweet jams.
