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Viennese Gelierzucker 3:1

For making jam and jelly. Wiener Gelierzucker ist fine crystal sugar that is mixed with pectin and citric acid at the right ratio. The ingredients bring about the gelatinise, the sugar has a conserving-effect. The fruits and canned sugar are processed at a ratio of 3:1. It is perfect for people who are consciously monitoring their nutrition.

€ 2,99 / Unit

  • Art.no.: WIZ1019
  • Content: 500g ( € 0,60/100g )
  • Alcohol: No
  • Brands: Wiener Zucker
  • [ All prices incl. VAT excl. shipping costs ]

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Description:

Netto-Weight: 500g

For making jam and jelly. Wiener Gelierzucker ist fine crystal sugar that is mixed with pectin and citric acid at the right ratio. The ingredients bring about the gelatinise, the sugar has a conserving-effect. The fruits and canned sugar are processed at a ratio of 3:1. It is perfect for people who are consciously monitoring their nutrition.

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