Description:
Netto-Weight: 500g
The extra big sugar crystals are attained through an extensive procedure by slowly crystallizing concentrated sugar solution. The sugar solution is caramelized and therefore the sugar has this yellowish-brown color. Brown Viennese rock candy sugar gives strong types of teas, mulled wine, grog, punch, or fruit in rum its especially distinctive aroma. Whether this sugar is pounded or dissolved in water or wine – it is perfect to refine the taste of sauces for venison, beef and spicy cakes.
