Description:
Finest marzipan and nougat cream in lordly bittersweet chocolate.
The famous Heindl Confiserie was founded in 1953. The creations of founder Walter Heindl are today still known as the “classic” Viennese confectionary. Heindl runs 27 specialist confectionary outlets throughout Austria and is highly appreciated by visitors from all over the world.
Quality and freshness combined with tradition an innovation – this is the Heindl philosophy and also a promise to the customers. Regarding the packaging Heindl also lays great importance on the environmental impact of the used materials. The raw materials used for the confectionary are of highest quality, making the whole assortment really unique.
