Description:
Owner Barbara Holzapfel has a clear idea how her distillates have to be produced. The final schnapps or brandy has to be absolutely clearand pure. Simply natural.
This company belongs to the "Quinta Essentia" - a consortium of the 6 best Austrian distilleries, who have imposed upon themselves to traditional production and the highest possible quality.
So all Holzapfel products are double distilled without adding any sugar or chemical products.
This Williams pear brandy describes itself as slightly peppery, extremely long lasting, balanced with chocolate and an ideal interaction of sugar and sourness. An outstanding Williams pear brandy!
