Description:
Lordly, fine Riesling, stone fruits and gooseberry on the nose, great spicy hint. A new orientation in vinification techniques has gone hand-in-hand with the new philosophy of the Jurtschitsch winery. The single vineyard wines were fermented with their own wild ambient yeast and gentle, traditional vinification methods were employed. The old cellar vaults offer an optimal environment for maturation. The 3 Jurtschitsch brothers (Edwin, Paul and Karl) have occupied themselves with organic viticulture for decades. Their environmental commitment and idealism have inspired them to convert their entire 74 hectares to controlled organic cultivation in 2006. | |
| Category: | white |
| Region: | Kamptal (Lower Austria) |
| Variety: | Riesling |
| Type: | dry |
| Vintage: | 2008 |
| Maturity: | 2017 |
| Temperature to drink: | 9 - 10˚C |
| Vinification: | steel tank |
| Soil: | 270 million years old with volcanic rocks |
| Falstaff Rating: | 92 of 100 points |
| Alcohol: | 12,5 vol.% |
| Residual sugar: | 3,8 g/l |
| Acidity: | 6,2 g/l |
| Food pairing: | seafruits, fish, chicken, veal, cream cheese |
| Please be aware of the ban on imports in some countries! Should the required vintage not be available any more, we will automatically send you the next vintage. | |
